Compared to most celebrity chefs and cooks we see on TV, Delia Smith comes across like a domestic science teacher. But ask anyone who’s tried her recipes and they all say the same thing, Delia’s recipes are easy to follow and they always work. And while she may not cut the mustard with the pukka […]
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How to Cook, Delia Smith
Filed Under: Books to devour Tagged With: Absolute Beginners, Apricot, Aubergines, Boiled Eggs, British Cookery, Celebrity Chefs, Chunks, Delia Smith, Domestic Science Teacher, Galettes, Gravy, Moussaka, Pastry, Patter, Prawns, Rice Bread, Sponge Cakes, Spuds, Staples, Tartlets
Food shops, Green Lanes, Harringay, London

This street’s a Turkish delight Step out onto Green Lanes in Harringay and you could be forgiven for thinking you’d taken a wrong turn somewhere and wound up in a marketplace in Istanbul. The Italian and I went there one morning just as the shopkeepers were putting their fruit and veg out on display. And what […]
Filed Under: Fill your larder Tagged With: Aubergines, Chayote, Chokos, Courgettes, Custard Apples, Food Shops, Haringey, Hot Peppers, Mezzo Bar, Molokhia, Mona Lisa, Persimmons, Pink Walls, Plantains, Pomegranates, Radishes, Soups And Stews, Traditional Breakfast, Turkish Delight, Turkish Tea, Upstairs Area
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