Sambols are side dishes to rice, they’re eaten in the same way as chutneys in Indian cooking. The following recipes for sambols use Maldive fish, dried fish from the Maldive Islands. The nearest equivalent is Bombay Duck, you may need to find a good Asian food shop to get some. Thakkali sambol – Tomato sambol […]
The perfect chutney for the New Year
January 17, 2011 by Leave a Comment
It’s New Year. After the excesses of Christmas, and considering the current economic climate, it’s more than ever a time for a bit of belt-tightening. Here are some chutneys that might help with that, literally – Chilli Chutney Man’s Perfect Sweet Chutney range. Chilli Chutney Man has a bit of a reputation when it comes […]
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