Saturday 12 – Sunday 20 February Rye, East Sussex The cold winter months are prime time for scallops and other shellfish. Shrug off the cold weather and cheer yourself up at the Rye Bay Scallop Festival, where you can feast on shellfish on special tasting menus, watch cooking demonstrations and more. Entry is free. Details […]
Mum’s cooking – can’t be beaten.
January 18, 2011 by Leave a Comment
There have been times in my life when dinner was freshly-caught seafood eaten whilst watching the sun go down over the Caribbean. I’ve shared hot chilli-studded naan breads bought on railway platforms with fellow travellers on crowded Indian trains. I’ve had an exquisite truffle omelette cooked for me in an Italian village. And I’ve pondered […]
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