Sri Lankan sambols

Sambols are side dishes to rice, they’re eaten in the same way as chutneys in Indian cooking. The following recipes for sambols use Maldive fish, dried fish from the Maldive Islands. The nearest equivalent is Bombay Duck, you may need to find a good Asian food shop to get some. Thakkali sambol – Tomato sambol […]

Curries up north in the 70s

In the 70s I lived in Yorkshire, best curries ever in Bradford, it was always like eating in someone’s front room and you had to pay up front! Gillian, Sussex