A few years ago, my old mate John invited me to spend a week at his converted farmhouse in Umbria, in Italy. While I was there I ate what was probably one of the best meals I’ve ever eaten. The farmhouse sits in the middle of some fields near Lago Trasimeno, pretty much in the […]
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Going slow in Umbria
Filed Under: Food Stories Tagged With: asparagus, Best meals, bottles of grappa, Cracker, delicacy, eat great food, ever eaten, exquisite food, Florence, Italy, Lago Trasimeno, Macchie, omelette, restaurant, roast chicken, Robbie Coltrane, Rome, slow food, terrines, truffle, Umbria, warm and spicy, wine
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