It’s New Year. After the excesses of Christmas, and considering the current economic climate, it’s more than ever a time for a bit of belt-tightening. Here are some chutneys that might help with that, literally – Chilli Chutney Man’s Perfect Sweet Chutney range. Chilli Chutney Man has a bit of a reputation when it comes […]
Cuissot de porc frais en sanglier
September 16, 2010 by 1 Comment
Leg of pork marinated in wine How to make pork taste like wild boar. We’ve taken this recipe from Peter’s battered and much-loved copy of Elizabeth David’s ‘French Provincial Cooking’. It’s not something to attempt if you’re pushed for time, the meat needs to be marinated for four days. This is a method of making […]
Follow us