My grandmother always used to cook green beans this way, and they always tasted absolutely delicious. I tend to cook more than I need because they’re also delicious cold as a salad. For 4 as a side dish 450g (1 lb) fine green beans (although any kind of green bean will do) 2 teaspoons dried […]
Homemade fishcakes
October 15, 2010 by Leave a Comment
Homemade fishcakes are much better than shop-bought because you know what’s in them, and they’re not difficult to make yourself. They’re really tasty on a Saturday night, or any night actually. Why not increase the quantities, make more, and freeze them for another day? Serves 4 300 gms (11 oz) potatoes 100 gms (3½ oz) […]
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