21 – 27 March
Bacon sarnie, anyone? It’s Bacon Connoisseurs’ Week and this year it’s all about celebrating the amazing range of premium bacon available. Why not seek out a different cut or cure to the usual back or streaky rashers? Try Wiltshire – matured for two weeks or a maple cure for a smoky intense flavour. More info at http://www.lovepork.co.uk/
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