Sambols are side dishes to rice, they’re eaten in the same way as chutneys in Indian cooking. The following recipes for sambols use Maldive fish, dried fish from the Maldive Islands. The nearest equivalent is Bombay Duck, you may need to find a good Asian food shop to get some. Thakkali sambol – Tomato sambol […]
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Sri Lankan sambols
Filed Under: Rockin' Recipes Tagged With: Asian Food Shop, Bombay Duck, Capsicum, Chillies, Chutneys, Cucumber, Cucumbers, Curries, Curry Powder, Dried Fish, Exact Ingredients, Lemon Juice, Maldive Islands, Milk Salt, Miris, Rice Dishes, Sharp Knife, Side Dishes, Sweet Pepper, Thick Coconut Milk
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