Today is National Garlic Day. So celebrate by cooking with a clove or two. If you’re worried about garlic breath, why not try using a whole clove or pressing one gently with a knife to give a milder flavour than chopped or crushed garlic. But don’t bother if travelling to Transylvania…
40 years of cooking all over the world
February 28, 2011 by Leave a Comment
“Oh, I still use my Prestige pressure cooker which has been making my life easier in London, Africa and now in Cyprus; although I do sometimes wonder if it could/might blow up after 40 years!” Yvonne, Nicosia
Jamie’s 30-Minute Meals – Jamie Oliver
October 5, 2010 by Leave a Comment
There’s no stopping Jamie Oliver. The guy’s an inspiration. We love the enthusiasm he chucks into sharing his knowledge and experience. In his new book, Jamie’s 30-Minute Meals, he’s at it again. He shows you that by mastering a few kitchen tricks and being organized and focused, it’s not only absolutely possible, but also dead […]
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