Steamed pollock with fresh ginger, scallions and chilli served with soy sauce and rice, today’s yummy lunch from The Italian. And, doing our bit for the Big Fish Fight.
Hot, hot horseradish
January 16, 2011 by Leave a Comment
Roast beef for Sunday lunch today, with Yorkshire puds and gravy, and made some horseradish sauce from a root in the garden – hot enough to clear your sinuses – fantastic! Rob – Stevenage
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