Côtes de porc Vallée d’Auge

Grilled pork chops with cider sauce This is a delicious way to serve pork chops; we think it goes well with mashed potatoes. Elizabeth David, whose book ‘French Provincial Cooking’ this recipe comes from, suggests straw potatoes, or a purée, or simply a plain green salad. You decide. For 4 4 pork chops 3 or […]

Bar du Marché, Soho

It’s a little bit of France in Soho, tucked away in Berwick Street, in the heart of the market. I’ve forgotten how many years I’ve been going there, but Bar du Marché became my second office. If you sit at the bar long enough your whole life will turn up to join you for a […]