Grilled pork chops with cider sauce This is a delicious way to serve pork chops; we think it goes well with mashed potatoes. Elizabeth David, whose book ‘French Provincial Cooking’ this recipe comes from, suggests straw potatoes, or a purée, or simply a plain green salad. You decide. For 4 4 pork chops 3 or […]
Crème flamande
August 21, 2010 by Leave a Comment
Cream of onion and potato soup A simple to make but delicious soup from Elizabeth David. For 5-6 225g (½lb) potatoes 1 large leek 2 large onions few sprigs of parsley 85g (3oz) single cream knob of butter Cut all the vegetables except one of the large onions into large pieces and simmer them in […]
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