We’ve just found out about Veatable bars, we’ve never come across anything like them before. They’re chewy, baked savoury bars made with diced and roasted vegetables. Now when those mid-morning munchies kick in don’t reach for your usual sweet fix, here’s a savoury alternative to tide you over until lunch. And when the kids want […]
Crème flamande
Cream of onion and potato soup A simple to make but delicious soup from Elizabeth David. For 5-6 225g (½lb) potatoes 1 large leek 2 large onions few sprigs of parsley 85g (3oz) single cream knob of butter Cut all the vegetables except one of the large onions into large pieces and simmer them in […]
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