Cuissot de porc frais en sanglier

Leg of pork marinated in wine How to make pork taste like wild boar. We’ve taken this recipe from Peter’s battered and much-loved copy of Elizabeth David’s ‘French Provincial Cooking’. It’s not something to attempt if you’re pushed for time, the meat needs to be marinated for four days. This is a method of making […]

Crème flamande

Cream of onion and potato soup A simple to make but delicious soup from Elizabeth David. For 5-6 225g (½lb) potatoes 1 large leek 2 large onions few sprigs of parsley 85g (3oz) single cream knob of butter Cut all the vegetables except one of the large onions into large pieces and simmer them in […]