Mama’s Green Beans

My grandmother always used to cook green beans this way, and they always tasted absolutely delicious. I tend to cook more than I need because they’re also delicious cold as a salad. For 4 as a side dish 450g (1 lb) fine green beans (although any kind of green bean will do) 2 teaspoons dried […]

Red cabbage my grandmother’s way

Red cabbages come in all sizes. It’s a dense vegetable, and goes a long way. And because you use every bit of it, there’s no waste. A large one will be enough for several helpings with enough left over to freeze for another time. Cooked red cabbage freezes well, so it doesn’t really matter how […]