Red cabbages come in all sizes. It’s a dense vegetable, and goes a long way. And because you use every bit of it, there’s no waste. A large one will be enough for several helpings with enough left over to freeze for another time. Cooked red cabbage freezes well, so it doesn’t really matter how […]
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Red cabbage my grandmother’s way
Filed Under: Rockin' Recipes Tagged With: Apples, Bramleys, Cantaloupe Melon, Cores, Exact Quantities, Generous Portions, Grandmother, Granny Smiths, Judgement, Malt Vinegar, Potato Mash, Red Cabbage, Red Onion, Saucepan, Sugar And Salt, Taste Preference, Thin Strips, Tight Fitting Lid, Vegetable Dishes, Vegetable Oil
Winkles, Dixon of Dock Green and Charlton Athletic FC

Julia, who lives near the seaside in Brighton, has sent us a story about something she used to have for tea on Saturdays when she was a child, something that people just don’t eat anymore – winkles. During the summer, I went to the seaside on the Suffolk coast one Sunday afternoon. It wasn’t a […]
Filed Under: Food Stories Tagged With: Bread And Butter, Brown Bread, Charlton Athletic Fc, Cockles, Cup Of Tea, Dixon Of Dock Green, Fresh Seafood, Half Pint, Hot Dogs, Malt Vinegar, Mid 1960s, Mollusc, Nice Cup Of Tea, Saturday Afternoons, Sea Air, Seafront Promenade, Shrimps, Small Boys, South East London, Suffolk Coast, Ulia, Whelk, Whelks, Winkle, Winkles
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