Red cabbages come in all sizes. It’s a dense vegetable, and goes a long way. And because you use every bit of it, there’s no waste. A large one will be enough for several helpings with enough left over to freeze for another time. Cooked red cabbage freezes well, so it doesn’t really matter how […]
Winkles, Dixon of Dock Green and Charlton Athletic FC
October 18, 2010 by Leave a Comment
Julia, who lives near the seaside in Brighton, has sent us a story about something she used to have for tea on Saturdays when she was a child, something that people just don’t eat anymore – winkles. During the summer, I went to the seaside on the Suffolk coast one Sunday afternoon. It wasn’t a […]
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