Tony Hancock goes to work on another egg.
Archives for September 2010
Wolves and wild boars
September 16, 2010 by Leave a Comment
This week Peter talks about football and wild pigs, a natural match some might say. But in this case the football’s being chased up and down a pitch in the West Midlands, while the wild pig we’re talking about is a wild boar being chased through forest near the Caspian Sea. Good news for anyone […]
Cuissot de porc frais en sanglier
September 16, 2010 by 1 Comment
Leg of pork marinated in wine How to make pork taste like wild boar. We’ve taken this recipe from Peter’s battered and much-loved copy of Elizabeth David’s ‘French Provincial Cooking’. It’s not something to attempt if you’re pushed for time, the meat needs to be marinated for four days. This is a method of making […]
Côtes de porc Vallée d’Auge
September 16, 2010 by Leave a Comment
Grilled pork chops with cider sauce This is a delicious way to serve pork chops; we think it goes well with mashed potatoes. Elizabeth David, whose book ‘French Provincial Cooking’ this recipe comes from, suggests straw potatoes, or a purée, or simply a plain green salad. You decide. For 4 4 pork chops 3 or […]
“Go to work on an egg” Tony Hancock and Patricia Hayes in 1950s TV ad
September 13, 2010 by 1 Comment
Tony Hancock goes to work on an egg
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